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Halibut Salsa
Halibut fillets (skinned)
Lime juice, lemon juice, or White Balsamic Vinegar
Chopped onions, diced tomatoes, & corn
Salt & pepper
Cajun Seasoning or Hunters Seafood Seasoning |
Call 1-877-474-FISH for pricing on Halibut.
Have Halibut fillets skinned and cut fish fillets in strips
1/2 inch thick-you can use lime juce, lemon juice or
vinegar or a blend of any or all of the above (if using
vinegar use a White Balsamic-nice flavor and will not
discolor the fish). Put fish into a glass dish or
non-reactive metal pan (stainless steel) cover and
marinate fish in whichever liquid (lime, lemon, vinegar)
you use (your taste). Marinate in cooler or refrigerator
for 24 hours. The acid in the liquid will act as the
cooking agent. The fish will be cured and then break
into small pieces and mix with chopped onions, diced
tomatoes, and corn. At this point one may season with
salt & pepper, Cajon Seasoning, or a Seafood
Seasoning of your choice.
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