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Recipes


Baked Grouper with Sauteed Vegetables


Grouper can be fried, baked or broiled. Here is an excellent recipe for cooking this Grouper.

2 lbs. Grouper
1 cup Chopped Celery
½ cup Chopped Onion
Butter or Olive Oil
1 can Stewed Tomatoes (Italian Style)
Grated Parmesan
Sauté celery and onion in butter or Olive Oil until tender. Place Grouper in a glass cooking dish and add the sautéed vegetables & stewed tomatoes. Pour this mixture over the Grouper and bake at 350 degree for ½ hour. Shake some Grated Parmesan over the baked fish. Serve Hot.

 

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