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Chunky Oyster Chowder
1 pt. Oysters (Fresh or Frozen)
1/4 cup melted Margarine or Butter
½ cup sautéed sliced Celery
1 qt. Milk
1 ½ tsp. Salt
1/8 tsp. Pepper
½ tsp. Paprika
½ cup sautéed chopped Onion
1 can undrained Whole Kernel Corn
1 cup cooked diced Potatoes
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Thaw Oysters if frozen. Drain Oysters reserving liquor. Remove any remaining shell particles. Add Oysters and liquor to margarine and cook for 3 minutes or until edges of Oysters begin to curl. Add milk, onion, celery, corn, potatoes, salt & pepper; heat thoroughly but do not boil. Garnish with Paprika. Serve at once. Serves 6
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