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Recipes


Conch Chowder



Conch and Scungilli are univalve (a mollusk having a one piece shell). The word scungilli is an Italian word. I have seen the word Scungilli used to identify two snails (Conch & Whelk). I am not literate in Italian, therefore, I do not know which snail is correctly called Scungilli. Listed below are recipes that can be used for either snail.


Chowder Use favorite Clam Chowder recipe with either a tomato base or cream base recipe. Add diced Conch in place of Clams. If you are going to use a raw snail meat instead of canned meat you should sauté the meat with onions and garlic before adding to the chowder.

 

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