 |
|
Conch Steak
Conch and Scungilli are univalve (a mollusk having a one piece shell). The word scungilli is an Italian word. I have seen the word Scungilli used to identify two snails (Conch & Whelk). I am not literate in Italian, therefore, I do not know which snail is correctly called Scungilli. Listed below are recipes that can be used for either snail.
Steak
The Conch can be also cooked like an Abalone steak (Abalone is another snail). Take the Conch meat sliced thinly-a slight pounding will help tenderize the meat. Flour slices and then coat with a seasoned egg wash and sauté the Conch. Serve hot with a coconut curry sauce or a red pepper butter sauce.
|
|
