Jack Cravelle Fillets (Salmon, Trout, Sea Bass or Walleye)

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Recipes

Jack Cravelle Fillets (Salmon, Trout, Sea Bass or Walleye)

Jack Cravelle fillets (Salmon, Trout, Sea Bass or Walleye)
Butter
Seasoned Bread Crumbs
Lime Juice

Pat clean fillets dry w/paper towel. Brush with melted butter. Sprinkle lightly with seasoned bread crumbs. Place on baking pan sprayed with cooking spray.

Bake for 15 minutes at 350 degrees. Broil for about 5 minutes, or until crumbs are brown, not burned (watch carefully!)

Squeeze fresh lime juice over baked fish, if desired.

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