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Recipes


Alaska King Crab



1 lb. Alaska King Cab (split legs) ¼ cup butter or margarine (melted) 1 tbs. Old Bay Dash O’ Lemon seasoning 2 tsp. Grated onion 1 tbs. Parsley (finely chopped) ¼ tsp. Tarragon (crushed)
Cut Crab legs into 2 ½ to 3 inch pieces. If desired, remove crabmeat from shells and cut into bite-sized pieces for easier serving; return to shells. Combine remaining ingredients with melted butter and brush over crab. Place crab legs (shell-side down) on broiler pan. Broil 3-5 inches from heat (heat 3-5 minutes); brush occasionally with sauce. Makes 2 main dish servings or appetizer servings. Grilling Method Prepare Alaska King Crab legs as directed above. Place crab legs (shell side down) on rack about 5 inches above hot coals. Grill 5 minutes or until thoroughly heated; brush occasionally with sauce.

 

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