Conch Salad - Recipes at FreshFish4U.com

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Recipes

Conch Salad

8 0z. Conch
6 tbsp. Fresh Lime Juice
1 ripe tomato, peeled, seeded and diced
1/4 cub diced red onion
1 cucumber, peeled, seeded and diced
1/2 ea. - red, green, and yellow peppers, cleaned and diced
3 pieces hot chiles, minced
2 pieces garlic cloves, minced
1 cup chopped celery
1/2 cup chopped parsley
3 tbsp olive oil
Salt and Pepper to Taste

Pound the conch with a meat mallet to tenderize. Cut into 1/4 cubes and put into a non-reactive dish. Add lime juice to Conch. Add all of the diced vegetables and salt and pepper. Mix. Cover and let the conch and vegetables marinate in refrigerator for 45 minutes. Just before serving, add frew dashes of hot sauce to dish and toss once more. Serve on lettuice leaves.

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