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Recipes


Pickled Herring



2 lbs. Pickled Herring
3 1/2 C. white vinegar
1/2 C. sugar
1 tbsp. pickling spice
1 large white onion, sliced
1 C. water
2 oz. brandy
2 tbsp. salt
1 tbsp. ground white pepper
Bring all of the ingredients to a boil. Let cool. Pour the liquid over the fish. Refrigerate for one week.

 

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